Well, The Park is starting to go open week days. It started yesterday, from 9 a.m.-6 p.m. Since we were working, we didn’t get over for lunch, but we did get over for dinner. The park wasn’t very busy, though we saw several school groups, so we went over to the Pizza Pier for our light supper. See below:
|Jonathan||Pizza Pier||Pepperoni Pizza||$5.59||All Meat Pizza||$5.59||$11.18|
|Betsy||Pizza Pier||All Meat Pizza||$5.59||Cookies||$3.79||$9.38|
|Carly||Pizza Pier||Cheese Pizza||$5.59||Cheese Pizza||$5.59||$11.18|
|Nathan||Pizza Pier||Pepperoni Pizza||$5.59||Cookies||$3.79||$9.38|
I’ll post more later today on the Friday dining.
UPDATE: So we went out to the park this afternoon. Nathan and I were thinking Barbeque, while the ladies were thinking chicken and pretzels. But the barbeque, chicken and pretzel shops were closed, so we neded up at the Vittle Griddle. I tried their hot dog — which was plain and ordinary sized, but satisfying. Seems while many shops are on the plan, sometimes the numbers and variety will be limited by what is open.
|Jonathan||Vittle Griddle||Hot Dog||$5.99||Fries||$4.99||$10.98|
|Betsy||Vittle Griddle||Chicken Tenders||$7.99||Fries||$4.99||$12.98|
|Carly||Vittle Griddle||Bacon Cheeseburger||$7.59||Fries||$4.99||$12.58|
|Nathan||Vittle Griddle||Hot Dog||$5.99||Fries||$4.99||$10.98|